Established in 2008, this blog is an independent, common sense, look at challenges and opportunities in sports and financial investing, with occasional diversions as my mood takes me. I am not a tipster, nor is this a Profit and Loss report either. They are boring.
The above Tweet appeared on my timeline last night, followed some time later by the below Tweet for the same person:
I'll assume that the Tweeter is talking about this season (Twitter can be a little constraining with its 140 character limit) but regardless, it's a great example of someone misusing data out of context, and losing money as a result. It seems to me that if Unders was a value bet before the game, then making a decision to trade out based on an irrelevant statistic is a mistake. Do you base your decision on whether or not to wear a raincoat on what the weather was like one year ago? Probably not, and similarly what has happened in Doncaster's previous matches in the 15 minutes after half-time may be a curiosity, but it isn't useful data. There's no edge in trading out at half-time - you're giving value away. The statistic is up there in the same degree of uselessness as the practice of using previous matches between clubs as a predictive indicator. If the Tweeter determined the Unders was value pre-game, and if his long-term record shows that he does indeed have an edge on these selections, then laying off the bet in-play is making the number one trading error - trading out of winning trades too soon.
If finding value is that easy, let it run. Trading out for no logical reason means you are reducing profits, not to mention there's the hidden cost of the time spent sitting in front of a screen, although some people seem to have more of that than others. The match finished 0:0.
If I told you that Doncaster eat porridge for their half-time snack would you retract this criticism? This slow burning food typically sees them underperform their opponents (who typically eat faster burning sugary foods at HT) in the 15 mins after HT. Obviously, after 60 minutes they benefit from higher energy levels as opponents suffer from the sugar crash while the good old porridge keeps burning.
I have had a life-long interest in sports and after studying Pure Mathematics with Statistics at secondary school, have been fascinated by odds and probability.
The first system I came up with was a simple one - back the favourite and double up after a loss until a winner. Simple enough in theory, and I told my Dad about it. Not being a betting man himself, he ran it by some of his colleagues, and came home to tell me that it wouldn’t work because a long losing run would mean that the bank would be empty. Then there was always the possibility that the winner would be returned at odds-on, meaning that the total returns would not match the outlay. Not what a ten year old wants to hear! Only slightly daunted, I then went on a search for the Holy Grail, the secret to riches that I knew was out there somewhere. Finally in 2004 I stumbled across an article about Betting Exchanges and four years later I was able to make a steady profit.
1 comment:
If I told you that Doncaster eat porridge for their half-time snack would you retract this criticism? This slow burning food typically sees them underperform their opponents (who typically eat faster burning sugary foods at HT) in the 15 mins after HT. Obviously, after 60 minutes they benefit from higher energy levels as opponents suffer from the sugar crash while the good old porridge keeps burning.
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